Vacherin has been awarded 3 stars from the Sustainable Restaurant Association, the Michelin stars of sustainability, and have also achieved a 3-star accreditation specifically for The Café at Slaughter and May!
Key elements of the Vacherin food offer include
- 100% commitment to using only sustainable fish
- A focus on using local, seasonal ingredients
- I’mPerfect – an initiative to use perfectly tasty, but aesthetically imperfect fruit & veg that would otherwise be wasted – last year Vacherin sourced 3,200kg of I’mPerfect
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